Culinary Arts Program
ServSafe® Training Course (8 hours)
Maximize your efficiency while learning the industry’s standard in food safety training. Our 12-hour training course features instructor- led training, and includes your exam. A minimum exam score of 75% is needed for food safety certification with the National Restaurant Association Education Foundation
A required course for most managers, our ServSafe® training course will provide you with the tools needed to identify and prevent food borne illnesses. It will help you identify problem areas in the flow of food throughout your operation and provide you with the tools to minimize risk factors. Everyone knows that cleanliness is important. In this class, sanitation is presented in a practical, applicable manner, including pest control issues.
Tuition: $150.00
Books/Materials $60.00